Confettura lamponi

by Bellessere dal trentino 340 g in Raspberry jams Barcode 8002583007652
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confettura lamponi by Bellessere dal trentino provides 187 kcal per 100 g, with 41 g of sugars and 0.9 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Raspberry jams category and comes in a 340 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
41 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 187 kcal 211 −11%
Total fat 0.2 g 0.4 −43%
Saturated fat 0 g 0.1 −100%
Carbohydrates 43 g 50 −14%
Total sugars 41 g 47.4 −13%
Added sugars 20 g 28 −29%
Dietary fiber 2.3 g 3 −23%
Protein 0.9 g 0.7 +24%
Salt 0.1 g 0.1 +30%

Category average across 1170 Raspberry jams products on Foodmetria.

Compared with other raspberry jams

Calories lower 28%
Sugars lower 25%
Salt higher 11%
Saturated fat lower 1%
Protein top 21%
Fiber top 64%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Lamponi, zucchero; gelificante: pectina di frutta; succo di limone concentrato. Frutta utilizzata: 70g per 100g. SENZA GLUTINE

Palm oil free

Product details

Quantity
340 g
Labels & certifications
No glutenGreen Dot
Sold in
Italy
Barcode
8002583007652

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confettura lamponi?

Confettura lamponi contains 187 kcal per 100 g.

How much sugar is in Confettura lamponi?

Confettura lamponi has 41 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confettura lamponi healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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