Confettura extra di mirtilli neri

by Saper di Sapori 320 g in Mixed berry jams Barcode 8003100018922
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confettura extra di mirtilli neri by Saper di Sapori provides 186 kcal per 100 g, with 40 g of sugars and 0.4 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mixed berry jams category and comes in a 320 g pack.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0 g · Low
Sugars
40 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 186 kcal 201 −8%
Total fat 0.4 g 0.3 +57%
Saturated fat 0 g 0.1 −100%
Carbohydrates 43 g 48.3 −11%
Total sugars 40 g 46 −13%
Added sugars 32.6 g 27.3 +19%
Dietary fiber 2.5 g 2.1 +20%
Protein 0.4 g 0.5 −25%
Salt 0.1 g 0 +166%

Category average across 323 Mixed berry jams products on Foodmetria.

Compared with other mixed berry jams

Calories lower 33%
Sugars lower 27%
Salt higher 12%
Saturated fat lower 1%
Protein top 88%
Fiber top 30%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mirtilli neri, zucchero, sciroppo di glucosio-fruttosio gelificante: pectina; succo di limone concentrato. Frutta utilizzata 65g per 100g.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
320 g
Sold in
Italy
Barcode
8003100018922

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confettura extra di mirtilli neri?

Confettura extra di mirtilli neri contains 186 kcal per 100 g.

How much sugar is in Confettura extra di mirtilli neri?

Confettura extra di mirtilli neri has 40 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confettura extra di mirtilli neri healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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