Confettura extra di mirtilli

by Percorsi di Gusto 340 g in Bilberries jams Barcode 8030582800943
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confettura extra di mirtilli by Percorsi di Gusto provides 175 kcal per 100 g, with 42 g of sugars and 0.6 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bilberries jams category and comes in a 340 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
42 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 175 kcal 212 −17%
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 42 g 50.9 −18%
Total sugars 42 g 48.1 −13%
Added sugars 18.8 g 26.3 −29%
Protein 0.6 g 0.5 +32%
Salt 0.1 g 0.1 −32%

Category average across 675 Bilberries jams products on Foodmetria.

Compared with other bilberries jams

Calories lower 21%
Sugars lower 25%
Salt higher 19%
Saturated fat lower 1%
Protein top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mirtilli, zucchero, succo di limone, gelificante: pectina.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
340 g
Labels & certifications
No gluten
Sold in
Italy
Barcode
8030582800943

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confettura extra di mirtilli?

Confettura extra di mirtilli contains 175 kcal per 100 g.

How much sugar is in Confettura extra di mirtilli?

Confettura extra di mirtilli has 42 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confettura extra di mirtilli healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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