Confettura extra di fragole

by Il Viaggiator Goloso in Strawberry jams Barcode 8000633019259
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confettura extra di fragole by Il Viaggiator Goloso provides 184 kcal per 100 g, with 43 g of sugars and 0.6 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
43 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 184 kcal 200 −8%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 44 g 48.6 −9%
Total sugars 43 g 45.4 −5%
Added sugars 20.8 g 27.6 −24%
Dietary fiber 1.1 g 1.6 −32%
Protein 0.6 g 0.5 +19%
Salt 0.1 g 0 +109%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories lower 34%
Sugars lower 35%
Salt higher 12%
Saturated fat lower 1%
Protein top 20%
Fiber top 61%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fragole, zucchero, succo di limone concentrato, gelificante: pectina,; succo concentrato di sambuco. Senza glutine. Frutta utilizzata: 70g per 100g

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No gluten
Sold in
France, Italy
Barcode
8000633019259

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confettura extra di fragole?

Confettura extra di fragole contains 184 kcal per 100 g.

How much sugar is in Confettura extra di fragole?

Confettura extra di fragole has 43 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confettura extra di fragole healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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