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Confettura extra di fichi bio
Confettura extra di fichi bio by ViviVerde provides 210 kcal per 100 g, with 49 g of sugars and 0.8 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Figs jams category and comes in a 350g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 210 kcal | 210 kcal | 224 −6% | |
| Total fat | 0 g | 0 g | 0% | 0.5 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.1 −100% |
| Carbohydrates | 50 g | 50 g | 18% | 53.8 −7% |
| Total sugars | 49 g | 49 g | 51 | |
| Added sugars | 20 g | 20 g | 40% | 27.5 −27% |
| Dietary fiber | 1.2 g | 1.2 g | 4% | 2 −40% |
| Protein | 0.8 g | 0.8 g | 2% | 0.8 |
| Salt | 0.1 g | 0.1 g | 0.1 +55% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 567 Figs jams products on Foodmetria.
Compared with other figs jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fichi, zucchero di canna, gelificante: pectina, succo di limone concentrato, correttore di acidità: acido citrico
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 350g
- Serving size
- 100g
- Labels & certifications
- No glutenOrganicEU OrganicIT-BIO-006
- Sold in
- Italy
- Barcode
- 8001120855350
Prices reported by shoppers
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Frequently asked questions
How many calories are in Confettura extra di fichi bio?
Confettura extra di fichi bio contains 210 kcal per 100 g and about 210 kcal per serving (100g).
How much sugar is in Confettura extra di fichi bio?
Confettura extra di fichi bio has 49 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Confettura extra di fichi bio healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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