Confettura Extra di fichi by Percorsi di Gusto

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Confettura Extra di fichi

by Percorsi di Gusto 340 g in Figs jams Barcode 8030582801445
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confettura Extra di fichi by Percorsi di Gusto provides 187 kcal per 100 g, with 38 g of sugars and 0.7 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Figs jams category and comes in a 340 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
38 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 187 kcal 224 −17%
Total fat 0 g 0.5 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 45 g 53.8 −16%
Total sugars 38 g 51 −26%
Added sugars 18.8 g 27.5 −32%
Protein 0.7 g 0.8 −10%
Salt 0.1 g 0.1 +24%

Category average across 567 Figs jams products on Foodmetria.

Compared with other figs jams

Calories lower 18%
Sugars lower 10%
Salt higher 11%
Saturated fat lower 1%
Protein top 62%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fichi, zucchero, succo di limone, gelificante: pectina.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
340 g
Sold in
Italy
Barcode
8030582801445

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confettura Extra di fichi?

Confettura Extra di fichi contains 187 kcal per 100 g.

How much sugar is in Confettura Extra di fichi?

Confettura Extra di fichi has 38 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confettura Extra di fichi healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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