Confettura extra di Ciliegie by Despar

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Confettura extra di Ciliegie

by Despar in Cherry jams Barcode 8001300303466
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
d
Environmental impact estimate

Confettura extra di Ciliegie by Despar provides 212 kcal per 100 g, with 52 g of sugars and 0 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cherry jams category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
52 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 212 kcal 214
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 52 g 51.9
Total sugars 52 g 48.9 +6%
Added sugars 20 g 25.3 −21%
Dietary fiber 0.7 g 1.6 −56%
Protein 0 g 0.7 −100%
Salt 0 g 0.1 −100%

Category average across 892 Cherry jams products on Foodmetria.

Compared with other cherry jams

Calories lower 39%
Sugars lower 48%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ciliegie, zucchero, succo di limone, gelificante (pectina), correttore di acidità (acido citrico).

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No gluten
Sold in
Italy
Barcode
8001300303466

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confettura extra di Ciliegie?

Confettura extra di Ciliegie contains 212 kcal per 100 g.

How much sugar is in Confettura extra di Ciliegie?

Confettura extra di Ciliegie has 52 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confettura extra di Ciliegie healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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