Confettura extra di Ciliegie

by Santa Rosa 350g in Cherry jams Barcode 8000810101456
Poor nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Confettura extra di Ciliegie by Santa Rosa provides 202 kcal per 100 g, with 43 g of sugars and 0.8 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cherry jams category and comes in a 350g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
43 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 202 kcal 214 −6%
Total fat 0.5 g 0.4 +33%
Saturated fat 0.1 g 0.1 +29%
Carbohydrates 48 g 51.9 −8%
Total sugars 43 g 48.9 −12%
Added sugars 30 g 25.3 +19%
Protein 0.8 g 0.7 +21%
Salt 0 g 0.1 −92%

Category average across 892 Cherry jams products on Foodmetria.

Compared with other cherry jams

Calories lower 34%
Sugars lower 26%
Salt lower 39%
Saturated fat higher 34%
Protein top 25%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Frutta utilizzata: 65g per 100g. INGREDIENTI Ciliegie, Zucchero, Sciroppo di Glucosio-Fruttosio, Gelficante: Pectina Correttore di acidità Acido citrico, L'utilizzo di frutti interi può comportare la presenza di noccioli

Product details

Quantity
350g
Labels & certifications
No gluten
Sold in
Italy
Barcode
8000810101456

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confettura extra di Ciliegie?

Confettura extra di Ciliegie contains 202 kcal per 100 g.

How much sugar is in Confettura extra di Ciliegie?

Confettura extra di Ciliegie has 43 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confettura extra di Ciliegie healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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