Confettura extra ciliegia

by Carrefour 100 g (4x25g) in Cherry jams Barcode 8012666023738
Poor nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Confettura extra ciliegia by Carrefour provides 227 kcal per 100 g, with 55 g of sugars and 0 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cherry jams category and comes in a 100 g (4x25g) pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
55 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 227 kcal 214 +6%
Total fat 0.5 g 0.4 +33%
Saturated fat 0 g 0.1 −100%
Carbohydrates 55 g 51.9 +6%
Total sugars 55 g 48.9 +12%
Added sugars 20.8 g 25.3 −18%
Protein 0 g 0.7 −100%
Salt 0 g 0.1 −92%

Category average across 892 Cherry jams products on Foodmetria.

Compared with other cherry jams

Calories lower 49%
Sugars higher 37%
Salt lower 39%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

ciliegie, zucchero di canna, gelificante: pectina, correttore di acidità: acido citrico. Frutta utilizzata: 50g per 100g di prodotto finito. Zuccheri totali: 55g per 100g.

Palm oil free

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
100 g (4x25g)
Labels & certifications
No gluten
Sold in
Italy
Barcode
8012666023738

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confettura extra ciliegia?

Confettura extra ciliegia contains 227 kcal per 100 g.

How much sugar is in Confettura extra ciliegia?

Confettura extra ciliegia has 55 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confettura extra ciliegia healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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