Confettura extra artigianale di sambuco

by Traduzioni alpine Valtellina 230 g in Extra jams Barcode 8009609008761
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confettura extra artigianale di sambuco by Traduzioni alpine Valtellina provides 216 kcal per 100 g, with 39 g of sugars and 1.7 g of protein. That is 22% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Extra jams category and comes in a 230 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
39 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 216 kcal 223
Total fat 0.5 g 0.2 +132%
Saturated fat 0.1 g 0 +135%
Carbohydrates 51 g 53.9 −5%
Total sugars 39 g 49.7 −22%
Added sugars 18.8 g 27.5 −32%
Protein 1.7 g 0.6 +200%
Salt 0.1 g 0 +226%

Category average across 52 Extra jams products on Foodmetria.

Compared with other extra jams

Calories lower 26%
Sugars lower 10%
Salt higher 6%
Saturated fat higher 32%
Protein top 4%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sambuco, zucchero, pectina, succo di limone

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
230 g
Labels & certifications
Made in ItalyProdotto artigianale
Sold in
Italy
Barcode
8009609008761

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confettura extra artigianale di sambuco?

Confettura extra artigianale di sambuco contains 216 kcal per 100 g.

How much sugar is in Confettura extra artigianale di sambuco?

Confettura extra artigianale di sambuco has 39 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confettura extra artigianale di sambuco healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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