Confettura extra 70% ciliegie

by Il Viaggiator Goloso 340 g in Cherry jams Barcode 8000633019242
Poor nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Confettura extra 70% ciliegie by Il Viaggiator Goloso provides 184 kcal per 100 g, with 42 g of sugars and 0.6 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cherry jams category and comes in a 340 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
42 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 184 kcal 214 −14%
Total fat 0.2 g 0.4 −47%
Saturated fat 0 g 0.1 −100%
Carbohydrates 44 g 51.9 −15%
Total sugars 42 g 48.9 −14%
Added sugars 18.8 g 25.3 −26%
Dietary fiber 0.9 g 1.6 −44%
Protein 0.6 g 0.7 −9%
Salt 0.1 g 0.1 −25%

Category average across 892 Cherry jams products on Foodmetria.

Compared with other cherry jams

Calories lower 22%
Sugars lower 21%
Salt higher 16%
Saturated fat lower 1%
Protein top 56%
Fiber top 71%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ciliegie, zucchero, succo di limone concentrato, gelificante: pectina

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
340 g
Labels & certifications
No gluten
Sold in
Italy, Switzerland
Barcode
8000633019242

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confettura extra 70% ciliegie?

Confettura extra 70% ciliegie contains 184 kcal per 100 g.

How much sugar is in Confettura extra 70% ciliegie?

Confettura extra 70% ciliegie has 42 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confettura extra 70% ciliegie healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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