Confettura di Lamponi

in Marmalades Barcode 80209836
Poor nutritional quality
Ultra-processed food

Confettura di Lamponi provides 262 kcal per 100 g, with 63.8 g of sugars and 0.5 g of protein. That is 38% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Marmalades category.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0 g · Low
Sugars
63.8 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 262 kcal 207 +26%
Total fat 1.8 g 0.4 +326%
Saturated fat 0 g 0.1 −100%
Carbohydrates 63.8 g 50.1 +27%
Total sugars 63.8 g 46.3 +38%
Added sugars 22.1 g 29.6 −25%
Protein 0.5 g 0.6 −19%
Salt 0 g 0.1 −100%

Category average across 571 Marmalades products on Foodmetria.

Compared with other marmalades

Calories higher 16%
Sugars higher 10%
Salt lower 1%
Saturated fat lower 1%
Protein top 58%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Lamponi, 35%, zucchero. Gelificante: pectina di frutta. Regolatore di acidità: acido citrico. Può contenere tracce di mandore. Raben Ingredients: rappe agent: ut peci acid. May conan t

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No gluten
Sold in
Italy
Barcode
80209836

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confettura di Lamponi?

Confettura di Lamponi contains 262 kcal per 100 g.

How much sugar is in Confettura di Lamponi?

Confettura di Lamponi has 63.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confettura di Lamponi healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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