Confettura di fragole by Pam Panorama

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Confettura di fragole

by Pam Panorama in Strawberry jams Barcode 8004263688526
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confettura di fragole by Pam Panorama provides 187 kcal per 100 g, with 44 g of sugars and 0 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
44 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 187 kcal 200 −6%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 45 g 48.6 −7%
Total sugars 44 g 45.4
Added sugars 41.2 g 27.6 +49%
Dietary fiber 0.8 g 1.6 −51%
Protein 0 g 0.5 −100%
Salt 0.1 g 0 +109%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories lower 36%
Sugars lower 38%
Salt higher 12%
Saturated fat lower 1%
Protein top 100%
Fiber top 81%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fragole, zucchero; gelificante: pectina: succo di limone concentrato. Frutta utilizzata: 50 g per 100 g di prodotto.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No gluten
Sold in
Italy
Barcode
8004263688526

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confettura di fragole?

Confettura di fragole contains 187 kcal per 100 g.

How much sugar is in Confettura di fragole?

Confettura di fragole has 44 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confettura di fragole healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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