Confettura di fragola by Vis

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Confettura di fragola

by Vis 340 g in Strawberry jams Barcode 8001395101152
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confettura di fragola by Vis provides 188 kcal per 100 g, with 40 g of sugars and 0.7 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 340 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
40 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 188 kcal 200 −6%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 43 g 48.6 −12%
Total sugars 40 g 45.4 −12%
Added sugars 36.8 g 27.6 +34%
Dietary fiber 2.4 g 1.6 +45%
Protein 0.7 g 0.5 +39%
Salt 0 g 0 −37%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories lower 36%
Sugars lower 26%
Salt higher 33%
Saturated fat lower 1%
Protein top 11%
Fiber top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fragole, zucchero, gelificante:pectina, sUCCO di limone. Frutta utilizzata: 75g per 100g

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
340 g
Sold in
Italy
Barcode
8001395101152

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confettura di fragola?

Confettura di fragola contains 188 kcal per 100 g.

How much sugar is in Confettura di fragola?

Confettura di fragola has 40 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confettura di fragola healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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