Confettura di Cactus

by Bernardo's 240 g in Marmalades Barcode 8436008183018
Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Confettura di Cactus by Bernardo's provides 250 kcal per 100 g, with 60 g of sugars and 0.2 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Marmalades category and comes in a 240 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
60 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 250 kcal 207 +21%
Total fat 0.1 g 0.4 −76%
Saturated fat 0 g 0.1 −90%
Carbohydrates 62 g 50.1 +24%
Total sugars 60 g 46.3 +30%
Added sugars 62.5 g 29.6 +111%
Protein 0.2 g 0.6 −76%
Salt 0 g 0.1 −86%

Category average across 571 Marmalades products on Foodmetria.

Compared with other marmalades

Calories higher 26%
Sugars higher 19%
Salt higher 46%
Saturated fat higher 36%
Protein top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Azúcar, tuno indio, gelificante (pectina) y acidulante (ácido cítrico).

Palm oil free

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
240 g
Labels & certifications
Green DotNo coloringsProducto de canarias
Sold in
Germany, Spain
Barcode
8436008183018

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confettura di Cactus?

Confettura di Cactus contains 250 kcal per 100 g.

How much sugar is in Confettura di Cactus?

Confettura di Cactus has 60 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confettura di Cactus healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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