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Confettura di albicocche
Confettura di albicocche by Santa Rosa provides 206 kcal per 100 g, with 42 g of sugars and 0.6 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apricot jams category and comes in a 350 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 206 kcal | 206 kcal | 207 | |
| Total fat | 0.5 g | 0.5 g | 1% | 0.3 +95% |
| Saturated fat | 0 g | 0 g | 0% | 0.1 −100% |
| Carbohydrates | 49 g | 49 g | 18% | 50.2 |
| Total sugars | 42 g | 42 g | 47.1 −11% | |
| Added sugars | 30 g | 30 g | 60% | 27.2 +10% |
| Dietary fiber | 0 g | 0 g | 0% | 1.2 −100% |
| Protein | 0.6 g | 0.6 g | 1% | 0.6 +7% |
| Salt | 0 g | 0 g | 0.1 −82% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1562 Apricot jams products on Foodmetria.
Compared with other apricot jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Albicocche, Zucchero, Sciroppo di Glucosio-Fruttosio, Gelificante: Pectina, Correttore di acidità: Acido citrico.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 350 g
- Serving size
- 100g
- Sold in
- Italy, United Kingdom
- Barcode
- 8000810101470
Prices reported by shoppers
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Frequently asked questions
How many calories are in Confettura di albicocche?
Confettura di albicocche contains 206 kcal per 100 g and about 206 kcal per serving (100g).
How much sugar is in Confettura di albicocche?
Confettura di albicocche has 42 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Confettura di albicocche healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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