Confettura ciliegie

by Decò in Cherry jams Barcode 8033256003343
Poor nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Confettura ciliegie by Decò provides 249 kcal per 100 g, with 54 g of sugars and 0.4 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cherry jams category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
54 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 249 kcal 214 +16%
Total fat 0.1 g 0.4 −73%
Saturated fat 0 g 0.1 −100%
Carbohydrates 60.4 g 51.9 +16%
Total sugars 54 g 48.9 +10%
Added sugars 32.1 g 25.3 +27%
Protein 0.4 g 0.7 −39%
Salt 0 g 0.1 −100%

Category average across 892 Cherry jams products on Foodmetria.

Compared with other cherry jams

Calories higher 19%
Sugars higher 43%
Salt lower 1%
Saturated fat lower 1%
Protein top 88%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ciliegie, zucchero, sciroppo di glucosio-fruttosio, gelificante: pectina, correttore di acidità: acido citrico. Frutta utilizzata: 45g per 100 g. Zuccheri totali: 61g per 100 g.

Palm oil free

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Italy
Barcode
8033256003343

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confettura ciliegie?

Confettura ciliegie contains 249 kcal per 100 g.

How much sugar is in Confettura ciliegie?

Confettura ciliegie has 54 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confettura ciliegie healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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