Confetti

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Ingredients

.24 洞 33013-0203:32 antes del: Ver arriba / Consumir de mcima/Ten minste houdbaar tot: zie above. ger del calor./Conservar em lugar seco. uit de warmte bewaren./Store in a dry ww.milka.com mercial, S.L. C/Eucalipto, messoal, Lda. Est. Seminário, 510-171 Amadora, Portugal. nsstraat 100, 2800 Mechelen. engde Poolseweg 34, 4818 CL Breda. bury House, Sanderson Road, Chocolate con leche de los Alpes con grageas de cacao coloreadas (20 %). Ingredientes: Azúcar, manteca de cacao, pasta de cacao, LECHE desnatada en polvo, suero de LECHE en polvo, grasa de LECHE, cacao magro en polvo, emulgentes (lecitinas de SOJA, lecitinas de girasol), agentes de recubrimiento [goma arábiga, goma laca, cera de abeja (blanca y amarilla), cera carnauba, pasta de AVELLANA, almidón de arroz, LECHE en polvo, colorantes (riboflavina, rojo de remolacha, carotenos, antocianinas, aroma. Cacao: 33 % minimo en el chocolate con leche de los Alpes. PUEDE CONTENER OTROS FRUTOS DE CÁSCARA Y TRIGO. CD Chocolate de leite dos Alpes com drageias de cacau coloridas (20 %). Ingredientes: Açúcar, manteiga de cacau, pasta de cacau, LEITE em pó magro, soro de LEITE em pó, gordura do LEITE, cacau magro em pó, emulsionantes (lecitinas de SOJA, lecitinas de girassol), agentes de revestimento [goma arábica, goma-laca, cera de abelhas (branca e amarela), cera de carnaubal, pasta de AVELAS, amido de arroz, LEITE em pó, corantes (riboflavina, vermelho de beterraba, carotenos, antocianinas), aroma. Cacau: 33 % mínimo no chocolate de leite dos Alpes. PODE CONTER OUTROS FRUTOS DE CASCA RIJA E TRIGO. CD Chocolat au lait du pays alpin avec dragées colorées (20%) au cacao. Ingrédients: Sucre, beurre de cacao, pâte de cacao, LAIT écrémé en poudre, lactosérum en poudre (de LAIT), BEURRE concentré, cacao maigre en poudre, émulsifiants (lécithines de SOJA, lécithines de tournesol), agents d'enrobage (gomme arabique, shellac, cire d'abeille blanche et jaune, cire de carnauba), pâte de NOISETTE amidon de riz, LAIT entier en poudre, colorants (riboflavine, rouge de betterave, carotènes, anthocyanes), arôme. Cacao: 33% minimum dans le chocolat au lait du pays alpin. PEUT CONTENIR AUTRES FRUITS À COQUE ET BLE. CD Melkchocolade (van Alpenmelk) met cacaodragees in een gekleurd suikerlaagje (20 %). Ingrediënten: Suiker, cacaoboter, cacaomassa, m zonnebloemlecithinen), glansmiddelen (Arabische gom, schellak, bijenwas (wit en geel), carnaubawas), HAZELNOOTPASTA, rijstzetmeel, volle MELKPOEDER, kleurstoffen (riboflavine, bietenrood, carotenen, anthocyanen), aroma. Cacao: ten minste 33% in melkchocolade (van Alpenmelk). KAN ANDERE NOTEN EN TARWE BEVATTEN. GBC Alpine milk chocolate with colourful cocoa lentils (20 %). Ingredients: Sugar, cocoa butter, cocoa mass, skimmed MILK powder, whey powder (from MILK), MILK fat, fat-reduced cocoa powder, emulsifiers (SOYA lecithins, sunflower lecithins), glazing agents (acacia gum, shellac, beeswax, white and yellow, carnauba wax), HAZELNUT paste, rice starch, whole MILK powder, colours (riboflavin, beetroot red, carotenes, anthocyanins), flavouring. Cocoa solids: 33 % minimum in the Alpine milk chocolate. Milk solids: 18% minimum in the Alpine milk chocolate. MAY CONTAIN OTHER NUTS AND WHEAT. werzadigde vetzuren / of which saturates e carbono/Hidratos de carbono/ ten/Carbohydrate BONUS 60 g 100 Proteinas/Protemas Eiwitten/Protein Sal/Sal/Zout/Salt 5,7 g 0,9g 0,25 g 0,04 g e 10 2% 1% 0

Allergens

GlutenMilkNutsSoybeans

May contain traces

GlutenMilkNutsSoybeans

Additives 10

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications

pure cocoa butter

Sold in

France, Germany

Barcode

7622210163899

Prices reported by shoppers