
Nutrition report ready
Cône Artisanal Sorbet Plein Fruit Citron jaune coulis Fraise copeaux d…
Nutri-Score D NOVA 4
View details
View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Cône Artisanal Sorbet Plein Fruit Citron jaune coulis Fraise copeaux de chocolat
Cornet gaufrette garni de sorbet plein fruit Citron jaune de Sicile coulis de fraise, chocolat et copeaux de chocolat
Cône Artisanal Sorbet Plein Fruit Citron jaune coulis Fraise copeaux de chocolat by L'Angélys provides 268 kcal per 100 g, with 27 g of sugars and 2.4 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice creams category and comes in a 300 g pack. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 268 kcal | 232 +16% |
| Total fat | 9.5 g | 11.7 −19% |
| Saturated fat | 5.9 g | 7.7 −23% |
| Carbohydrates | 42 g | 28.1 +50% |
| Total sugars | 27 g | 22.5 +20% |
| Added sugars | 26.4 g | 16.2 +63% |
| Protein | 2.4 g | 3.6 −34% |
| Salt | 0.1 g | 0.3 −62% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4167 Ice creams products on Foodmetria.
Compared with other ice creams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sorbet plein fruit citron jaune 58,7 % (Eau, Citron jaune¹ 17 %, sucre, sirop de glucose, stabilisants (farine de graines de caroube, pectine)), cornet gaufrette 17,3 % (farine de BLE, sucre, BEURRE concentré, émulsifiant (lécithine de SOJA), poudre à lever (bicarbonate de sodium), sel), chocolat 15,3 % (pâte de cacao 6 %, beurre de cacao 4 %, sucre), coulis de fraise 7,3 % (fraise¹ 4 %, sucre, pectine, jus de citron), copeaux de chocolat 1,4 % (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines (SOJA), arôme naturel de vanille). ¹Origine UE et hors UE
- Allergens
- GlutenMilkSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300 g
- Labels & certifications
- No coloringsNo preservativesNutriscoreGreen DotMade in FranceNutriscore Grade DTriman
- Sold in
- France
- Barcode
- 3760385230214
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Cône Artisanal Sorbet Plein Fruit Citron jaune coulis Fraise copeaux de chocolat?
Cône Artisanal Sorbet Plein Fruit Citron jaune coulis Fraise copeaux de chocolat contains 268 kcal per 100 g.
How much sugar is in Cône Artisanal Sorbet Plein Fruit Citron jaune coulis Fraise copeaux de chocolat?
Cône Artisanal Sorbet Plein Fruit Citron jaune coulis Fraise copeaux de chocolat has 27 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cône Artisanal Sorbet Plein Fruit Citron jaune coulis Fraise copeaux de chocolat healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cône Artisanal Sorbet Plein Fruit Citron jaune coulis Fraise copeaux de chocolat vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cône Artisanal Sorbet Plein Fruit Citron jaune coulis Fraise copeaux de chocolat contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 4
b NOVA 4
a NOVA 4
a NOVA 4 More ice creams
View all →
d NOVA 4
e NOVA 4
d NOVA 4
e NOVA 4
c NOVA 4
e NOVA 4 More from L'Angélys
View all →
d NOVA 4
c NOVA 4
b NOVA 4
d NOVA 4
c NOVA 4
d NOVA 4