Nutrition report ready

Conchiglioni pasta di semola di grano duro 100% italiano

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this L'antica Madia product.

Nutri-Score A

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Conchiglioni pasta di semola di grano duro 100% italiano

by L'antica Madia 250 g in Pastas Barcode 8002130208389
Very good nutritional quality

Conchiglioni pasta di semola di grano duro 100% italiano by L'antica Madia provides 371 kcal per 100 g, with 3.4 g of sugars and 13 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Pastas category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.2 g · Low
Sugars
3.4 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 371 kcal 324 +15%
Total fat 1.5 g 3.2 −53%
Saturated fat 0.2 g 0.9 −78%
Carbohydrates 75 g 59.9 +25%
Total sugars 3.4 g 2.8 +23%
Protein 13 g 11.9 +9%
Salt 0.1 g 0.4 −88%

Category average across 8873 Pastas products on Foodmetria.

Compared with other pastas

Calories higher 14%
Sugars higher 38%
Salt higher 41%
Saturated fat lower 42%
Protein top 28%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250 g
Sold in
Italy
Barcode
8002130208389

Prices reported by shoppers

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Frequently asked questions

How many calories are in Conchiglioni pasta di semola di grano duro 100% italiano?

Conchiglioni pasta di semola di grano duro 100% italiano contains 371 kcal per 100 g.

How much sugar is in Conchiglioni pasta di semola di grano duro 100% italiano?

Conchiglioni pasta di semola di grano duro 100% italiano has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Conchiglioni pasta di semola di grano duro 100% italiano healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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