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Conchiglia gianduia
Conchiglia gianduia by Esselunga is listed in the Brioches category. It is classified as NOVA 4 (ultra-processed food). It comes in a 130 g pack. Contains: gluten, milk, nuts, soybeans.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 6.3 g | 11.1 −44% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 924 Brioches products on Foodmetria.
Ingredients
farina di _grano_ tenero tipo 00, margarina vegetale (oli e grassi vegetali non idrogenati: girasole, sal, karitè; acqua, sale, emulsionanti: E471, lecitina di girasole; succo di limone concentrato, colorante: beta-carotene), acqua, ripieno gianduia 20%(zucchero, oli vegetali (girasole, burro di cacao), nocciole 9%, cacao magro 9%, latte intero in polvere, emulsionante: lecitina di soia; aromi), sale, _glutine_ di _frumento_, aromi, colorante: beta-carotene
- Allergens
- GlutenMilkNutsSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 130 g
- Sold in
- Italy
- Barcode
- 2048740002197
Prices reported by shoppers
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Frequently asked questions
Is Conchiglia gianduia healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Conchiglia gianduia vegan?
Based on its ingredient list, it is not vegan.
What allergens does Conchiglia gianduia contain?
According to the label data it contains: Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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