Compotes de framboise bio

by Les Comtes de Provence 420 g in Raspberry jams Barcode 3324498004041
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Compotes de framboise bio by Les Comtes de Provence provides 153 kcal per 100 g, with 35 g of sugars and 1.1 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Raspberry jams category and comes in a 420 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
35 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 153 kcal 211 −27%
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 35 g 50 −30%
Total sugars 35 g 47.4 −26%
Added sugars 26.3 g 27.9 −6%
Dietary fiber 6.3 g 3 +112%
Protein 1.1 g 0.7 +52%
Salt 0.1 g 0.1 −22%

Category average across 1168 Raspberry jams products on Foodmetria.

Compared with other raspberry jams

Calories lower 10%
Sugars lower 11%
Salt higher 15%
Saturated fat lower 1%
Protein top 8%
Fiber top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Framboises* 65%, sucre de canne*, gélifiant: pectine de fruits.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
420 g
Labels & certifications
OrganicEU OrganicCooked in FranceFR-BIO-01
Sold in
France
Barcode
3324498004041

Prices reported by shoppers

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Frequently asked questions

How many calories are in Compotes de framboise bio?

Compotes de framboise bio contains 153 kcal per 100 g.

How much sugar is in Compotes de framboise bio?

Compotes de framboise bio has 35 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Compotes de framboise bio healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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