Compote de pommes des Alpes

by Les Comtes de Provence 420 g in Applesauces Barcode 3324492501454

Compote de pommes des Alpes

Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Compote de pommes des Alpes by Les Comtes de Provence provides 141 kcal per 100 g, with 35 g of sugars and 0 g of protein. That is 168% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Applesauces category and comes in a 420 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
35 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 141 kcal 63 +123%
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 35 g 15 +134%
Total sugars 35 g 13.1 +168%
Added sugars 17.5 g 3.2 +440%
Protein 0 g 0.2 −100%
Salt 0 g 0.1 −45%

Category average across 1029 Applesauces products on Foodmetria.

Compared with other applesauces

Calories higher 1%
Sugars higher 1%
Salt higher 15%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pomme des Alpes, sucre de canne, acidifiant: jus concentré de citron, gélifiant : pectine de fruits, extrait de vanille

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
420 g
Labels & certifications
Cooked in FranceGreen Dot
Sold in
France
Barcode
3324492501454

Prices reported by shoppers

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Frequently asked questions

How many calories are in Compote de pommes des Alpes?

Compote de pommes des Alpes contains 141 kcal per 100 g.

How much sugar is in Compote de pommes des Alpes?

Compote de pommes des Alpes has 35 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Compote de pommes des Alpes healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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