Composta di mirtilli

by Le Conserve di Morbegno 230 g in Bilberry jams Barcode 8006088910318
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Composta di mirtilli by Le Conserve di Morbegno provides 169 kcal per 100 g, with 40 g of sugars and 0.6 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bilberry jams category and comes in a 230 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
40 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 169 kcal 196 −14%
Total fat 0 g 0.4 −98%
Saturated fat 0 g 0.1 −100%
Carbohydrates 40 g 46.4 −14%
Total sugars 40 g 43.1 −7%
Added sugars 20 g 25.2 −20%
Dietary fiber 2.3 g 2.4
Protein 0.6 g 0.7 −19%
Salt 0 g 0.1 −77%

Category average across 125 Bilberry jams products on Foodmetria.

Compared with other bilberry jams

Calories lower 29%
Sugars lower 37%
Salt higher 46%
Saturated fat lower 1%
Protein top 16%
Fiber top 43%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

mirtilli (70%), zucchero di canna, pectina, acido citrico

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
230 g
Sold in
Italy
Barcode
8006088910318

Prices reported by shoppers

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Frequently asked questions

How many calories are in Composta di mirtilli?

Composta di mirtilli contains 169 kcal per 100 g.

How much sugar is in Composta di mirtilli?

Composta di mirtilli has 40 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Composta di mirtilli healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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