Compal Mangue

by Compal in Sweetened beverages Barcode 5601151978610
Bad nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Compal Mangue by Compal provides 48 kcal per 100 g, with 10.6 g of sugars and 0 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Sweetened beverages category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
10.6 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 48 kcal 69 −30%
Total fat 0 g 0.5 −100%
Saturated fat 0 g 0.3 −100%
Carbohydrates 12 g 15.3 −21%
Total sugars 10.6 g 14.3 −26%
Added sugars 6.2 g 14.2 −56%
Protein 0 g 0.7 −100%
Salt 0 g 0.1 −100%

Category average across 11653 Sweetened beverages products on Foodmetria.

Compared with other sweetened beverages

Calories higher 27%
Sugars higher 32%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Eau, jus et pulpe de mangue, sucre, correcteur d'acidité : acide citrique et antioxydant: acide ascorbique

Palm oil freeMaybe veganMaybe vegetarian

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
5601151978610

Prices reported by shoppers

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Frequently asked questions

How many calories are in Compal Mangue?

Compal Mangue contains 48 kcal per 100 g.

How much sugar is in Compal Mangue?

Compal Mangue has 10.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Compal Mangue healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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