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Collagen Peptides Fresh Cherry

by ESN 300g in Nahrungserganzungsmittel Barcode 4250519658636

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Ultra-processed food

Collagen Peptides Fresh Cherry by ESN provides 347 kcal per 100 g and 73.3 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Nahrungserganzungsmittel category and comes in a 300g pack.

Nutrient levels per 100 g

Fat

0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 15 g

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Calories	347 kcal	52 kcal		300 +15%
Total fat	0 g	0 g	0%	4.5 −100%
Carbohydrates	6.7 g	1 g	0%	20.7 −68%
Added sugars	0 g	0 g	0%	4 −100%
Protein	73.3 g	11 g	22%	43.3 +69%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 60 Nahrungserganzungsmittel products on Foodmetria.

Compared with other nahrungserganzungsmittel

Calories

lower 26%

Protein

top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Kollagenhydrolysat (Rind), Säuerungsmittel (Citronensäure), Aroma, Maltodextrin, färbendes Lebensmittel Rote Beete Pulver, Sußungsmitteln (Sucralose, Acesulfam K), Vitamin C, Zinkbigslycinat, Kupferbisglycinat.

Palm oil freeNot veganNot vegetarian

Additives 3

E330 - Citric acid

Antioxidant

E950 - Acesulfame k

Sweetener

E955 - Sucralose

Sweetener

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity: 300g
Serving size: 15 g
Sold in: Germany
Barcode: 4250519658636

Prices reported by shoppers

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Frequently asked questions

How many calories are in Collagen Peptides Fresh Cherry?

Collagen Peptides Fresh Cherry contains 347 kcal per 100 g and about 52 kcal per serving (15 g).

Is Collagen Peptides Fresh Cherry healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Collagen Peptides Fresh Cherry vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.