Coing intense by Bonne Maman

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Coing intense

by Bonne Maman in Fruit jellies Barcode 3608580960874
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Coing intense by Bonne Maman provides 164 kcal per 100 g, with 40 g of sugars and 0.4 g of protein. That is 19% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit jellies category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
40 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 164 kcal 224 −27%
Total fat 0.1 g 0.5 −80%
Saturated fat 0 g 0.2 −100%
Carbohydrates 40 g 54.1 −26%
Total sugars 40 g 49.5 −19%
Added sugars 18.8 g 36.8 −49%
Dietary fiber 0.6 g 0.9 −33%
Protein 0.4 g 0.8 −49%
Salt 0 g 0.1 −100%

Category average across 430 Fruit jellies products on Foodmetria.

Compared with other fruit jellies

Calories lower 17%
Sugars lower 20%
Salt lower 1%
Saturated fat lower 1%
Protein top 53%
Fiber top 46%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Jus de coings, sucre, jus de citrons concentré, gélifiant: pectines de fruits.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3608580960874

Prices reported by shoppers

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Frequently asked questions

How many calories are in Coing intense?

Coing intense contains 164 kcal per 100 g.

How much sugar is in Coing intense?

Coing intense has 40 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Coing intense healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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