Cogumelos Laminados

by Compal 155 g (290 g) in Sliced champignon mushrooms Barcode 5601151248201

Cogumelos Laminados

Good nutritional quality
Processed food
Green-Score
e
Environmental impact estimate

Cogumelos Laminados by Compal provides 22 kcal per 100 g, with 0 g of sugars and 2.4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Sliced champignon mushrooms category and comes in a 155 g (290 g) pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 22 kcal 24 −7%
Total fat 0 g 0.5 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 1 g 1.7 −40%
Total sugars 0 g 0.5 −100%
Added sugars 0 g 0 −100%
Protein 2.4 g 2.6 −7%
Salt 0.6 g 0.3 +86%

Category average across 259 Sliced champignon mushrooms products on Foodmetria.

Compared with other sliced champignon mushrooms

Calories lower 41%
Sugars lower 1%
Salt higher 32%
Saturated fat lower 1%
Protein top 60%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cogumelos, água, sal, regulador de acidez: ácido cítrico.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
155 g (290 g)
Labels & certifications
No preservativesFSCFSC MixGreen Dotmetal recycles foreverTrimanEcoponto amarelo
Sold in
Portugal
Barcode
5601151248201

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cogumelos Laminados?

Cogumelos Laminados contains 22 kcal per 100 g.

How much sugar is in Cogumelos Laminados?

Cogumelos Laminados has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cogumelos Laminados healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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