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Coeurs de céleri 1/2
Coeurs de céleri 1/2 by Marque Repère provides 14 kcal per 100 g, with 1.5 g of sugars and 0.5 g of protein. That is 46% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Canned vegetables category and comes in a 265 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 132.5 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 14 kcal | 19 kcal | 46 −70% | |
| Total fat | 0 g | 0 g | 0% | 1 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.2 −100% |
| Carbohydrates | 2 g | 2.7 g | 1% | 7.1 −72% |
| Total sugars | 1.5 g | 2 g | 2.8 −46% | |
| Added sugars | 0 g | 0 g | 0% | 1 −100% |
| Dietary fiber | 2 g | 2.7 g | 10% | 2 |
| Protein | 0.5 g | 0.7 g | 1% | 1.7 −70% |
| Salt | 0.6 g | 0.7 g | 0.7 −22% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4255 Canned vegetables products on Foodmetria.
Compared with other canned vegetables
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Coeurs de céleris, eau, sel, acidifiant: acide citrique.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 265 g
- Serving size
- 132.5 g
- Labels & certifications
- NutriscoreGreen Dot
- Sold in
- France
- Barcode
- 3564700004906
Prices reported by shoppers
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Frequently asked questions
How many calories are in Coeurs de céleri 1/2?
Coeurs de céleri 1/2 contains 14 kcal per 100 g and about 19 kcal per serving (132.5 g).
How much sugar is in Coeurs de céleri 1/2?
Coeurs de céleri 1/2 has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Coeurs de céleri 1/2 healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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