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Coeurs d'artichauts 1/2
Coeurs d'artichauts 1/2 by Marque Repère provides 43 kcal per 100 g, with 1 g of sugars and 3 g of protein. That is 28% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Artichoke hearts category and comes in a 240 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 43 kcal | 60 −28% |
| Total fat | 1 g | 3.2 −69% |
| Saturated fat | 0.2 g | 0.4 −35% |
| Carbohydrates | 3.5 g | 5.3 −34% |
| Total sugars | 1 g | 1.3 −28% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 2.2 g | 3.3 −34% |
| Protein | 3 g | 1.9 +59% |
| Salt | 0.7 g | 0.9 −22% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 664 Artichoke hearts products on Foodmetria.
Compared with other artichoke hearts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cœurs d'artichauts, eau, sel, acidifiant : acide citrique.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 240 g
- Sold in
- France
- Barcode
- 3564700497166
Prices reported by shoppers
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Frequently asked questions
How many calories are in Coeurs d'artichauts 1/2?
Coeurs d'artichauts 1/2 contains 43 kcal per 100 g.
How much sugar is in Coeurs d'artichauts 1/2?
Coeurs d'artichauts 1/2 has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Coeurs d'artichauts 1/2 healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Coeurs d'artichauts 1/2 vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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