Cœurs d'artichaut entiers

by Saclà 285 g in Artichoke hearts Barcode 8001060017689
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Cœurs d'artichaut entiers by Saclà provides 118 kcal per 100 g, with 2.6 g of sugars and 1.8 g of protein. That is 96% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Artichoke hearts category and comes in a 285 g pack.

Nutrient levels per 100 g

Fat
9.8 g · Moderate
Saturated fat
1.1 g · Low
Sugars
2.6 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 118 kcal 60 +97%
Total fat 9.8 g 3.2 +208%
Saturated fat 1.1 g 0.4 +209%
Carbohydrates 2.9 g 5.3 −45%
Total sugars 2.6 g 1.3 +96%
Added sugars 0 g 0 −100%
Protein 1.8 g 1.9 −5%
Salt 2 g 0.9 +128%

Category average across 664 Artichoke hearts products on Foodmetria.

Compared with other artichoke hearts

Calories higher 13%
Sugars higher 8%
Salt higher 5%
Saturated fat higher 12%
Protein top 48%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Artichauts 55%, Huile de tournesol, Vinaigre de vin, Sel marin, Huile d'olive extra vierge, Arôme naturel de laurier, Correcteur d'acidité: Acide citrique, Antioxydant: Acide ascorbique.

Palm oil freeMaybe veganMaybe vegetarian

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
285 g
Labels & certifications
Made in Italy
Sold in
Switzerland
Barcode
8001060017689

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cœurs d'artichaut entiers?

Cœurs d'artichaut entiers contains 118 kcal per 100 g.

How much sugar is in Cœurs d'artichaut entiers?

Cœurs d'artichaut entiers has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cœurs d'artichaut entiers healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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