Coconut Macaroons

by All But Gluten 25 g in Coconut macaroons Barcode 0042636103663
Bad nutritional quality
Ultra-processed food

Coconut Macaroons by All But Gluten is listed in the Coconut macaroons category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It comes in a 25 g pack. Contains: eggs, soybeans.

Nutrient levels per 100 g

Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 25g

Nutrient Per 100 g Per serving% DV* Category avg
Dietary fiber 32 g 8 g 29% 6.1 +427%
Protein 16 g 4 g 8% 4.8 +230%
Salt 0 g 0 g 0.3 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 259 Coconut macaroons products on Foodmetria.

Compared with other coconut macaroons

Salt lower 1%
Protein top 2%
Fiber top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

COCONUT, SUGAR, EGG WHITES (EGG WHITES, GUAR GUM), CORNSTARCH, WATER, TAPIOCA FLOUR, NATURAL FLAVOR, SALT, MODIFIED CORNSTARCH, XANTHAN GUM, SOY LECITHIN.

Palm oil freeNot veganMaybe vegetarian
Allergens
EggsSoybeans

Additives 4

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
25 g
Serving size
25g
Sold in
United States
Barcode
0042636103663

Prices reported by shoppers

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Frequently asked questions

Is Coconut Macaroons healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Coconut Macaroons vegan?

Based on its ingredient list, it is not vegan.

What allergens does Coconut Macaroons contain?

According to the label data it contains: Eggs, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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