Coahuila, Pickled Pork Skins
Coahuila, Pickled Pork Skins by Coahuila Foods provides 107 kcal per 100 g and 14.3 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salted snacks category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 onz (56 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 107 kcal | 60 kcal | 131 −18% | |
| Total fat | 5.4 g | 3 g | 4% | 7.4 −28% |
| Saturated fat | 2.7 g | 1.5 g | 8% | 1.5 +83% |
| Carbohydrates | 0 g | 0 g | 0% | 12.8 −100% |
| Protein | 14.3 g | 8 g | 16% | 1.6 +794% |
| Salt | 2.7 g | 1.5 g | 2 +37% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other salted snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pork skins, water, vinegar, salt and flavorings.
Product details
- Serving size
- 2 onz (56 g)
- Sold in
- United States
- Barcode
- 0714721001108
Prices reported by shoppers
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Frequently asked questions
How many calories are in Coahuila, Pickled Pork Skins?
Coahuila, Pickled Pork Skins contains 107 kcal per 100 g and about 60 kcal per serving (2 onz (56 g)).
Is Coahuila, Pickled Pork Skins healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Coahuila, Pickled Pork Skins vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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