Clássico

by Oliveira da Serra 240 g (420 g) in Whole black olives Barcode 5601024810030

Azeitonas pretas inteiras banhadas em azeite e acondicionadas em salmoura

Poor nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Clássico by Oliveira da Serra provides 191 kcal per 100 g, with 0.1 g of sugars and 0.5 g of protein. That is 89% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Whole black olives category and comes in a 240 g (420 g) pack.

Nutrient levels per 100 g

Fat
21 g · High
Saturated fat
3.3 g · Moderate
Sugars
0.1 g · Low
Salt
2.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 191 kcal 243 −21%
Total fat 21 g 23.9 −12%
Saturated fat 3.3 g 3.5 −6%
Carbohydrates 0.1 g 3.6 −97%
Total sugars 0.1 g 0.9 −89%
Added sugars 0 g 0.1 −100%
Protein 0.5 g 1.3 −62%
Salt 2.5 g 4.2 −41%

Category average across 152 Whole black olives products on Foodmetria.

Compared with other whole black olives

Calories lower 39%
Sugars lower 39%
Salt lower 29%
Saturated fat higher 48%
Protein top 96%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Azeitonas escurecidas por oxidação, água, sal, azeite virgem extra, regulador de acidez (ácido láctico), estabilizador de cor (gluconato ferroso).

Palm oil free

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
240 g (420 g)
Labels & certifications
Green Dot
Sold in
Portugal
Barcode
5601024810030

Prices reported by shoppers

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Frequently asked questions

How many calories are in Clássico?

Clássico contains 191 kcal per 100 g.

How much sugar is in Clássico?

Clássico has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Clássico healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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