Classic wheat thin-baked crackers, classic wheat
Classic wheat thin-baked crackers, classic wheat by The Moran Group Incorporated provides 419 kcal per 100 g, with 16.1 g of sugars and 6.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Biscuits and cakes category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 17 crackers (31 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 419 kcal | 130 kcal | 433 | |
| Total fat | 14.5 g | 4.5 g | 6% | 17.3 −16% |
| Saturated fat | 1.6 g | 0.5 g | 3% | 5.1 −68% |
| Carbohydrates | 74.2 g | 23 g | 8% | 63.5 +17% |
| Total sugars | 16.1 g | 5 g | 15.1 +7% | |
| Added sugarsUSDA | 12.9 g | 4 g | 8% | 15.7 −18% |
| Dietary fiber | 9.7 g | 3 g | 11% | 4.7 +106% |
| Protein | 6.5 g | 2 g | 4% | 9.7 −33% |
| Salt | 1.9 g | 0.6 g | 1.3 +47% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3376 Biscuits and cakes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other biscuits and cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Whole grain wheat flour, soybean oil, sugar, cornstarch, malt extract (from barley), molasses, salt, leavening (sodium bicarbonate and monocalcium phosphate).
- Allergens
- GlutenSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 17 crackers (31 g)
- Sold in
- United States
- Barcode
- 0051933346123
Prices reported by shoppers
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Frequently asked questions
How many calories are in Classic wheat thin-baked crackers, classic wheat?
Classic wheat thin-baked crackers, classic wheat contains 419 kcal per 100 g and about 130 kcal per serving (17 crackers (31 g)).
How much sugar is in Classic wheat thin-baked crackers, classic wheat?
Classic wheat thin-baked crackers, classic wheat has 16.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Classic wheat thin-baked crackers, classic wheat healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Classic wheat thin-baked crackers, classic wheat vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Classic wheat thin-baked crackers, classic wheat contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 10, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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