Classic Sourdough Bagels

by VENERDI Barcode 9421014070222
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Ultra-processed food

Classic Sourdough Bagels by VENERDI provides 275 kcal per 100 g, with 2.3 g of sugars and 1.9 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
7.9 g · Moderate
Saturated fat
2.8 g · Moderate
Sugars
2.3 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 86g

Nutrient Per 100 g Per serving% DV*
Calories 275 kcal 236 kcal
Total fat 7.9 g 6.8 g 9%
Saturated fat 2.8 g 2.4 g 12%
Carbohydrates 45.4 g 39 g 14%
Total sugars 2.3 g 2 g
Added sugars 0 g 0 g 0%
Dietary fiber 7.4 g 6.4 g 23%
Protein 1.9 g 1.6 g 3%
Salt 1.3 g 1.1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Brown rice flour, water, vegetable gum (guar gum), modified tapioca starch (1442, 1412), water, coconut cream, maize starch, tapioca starch, sunflower oil, coconut sugar, yeast, psyllium husk, iodised salt, stabiliser (464), vegetable gum (guar gum), emulsifier (sunflower lecithin)

Palm oil freeVeganVegetarian

Additives 4

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
86g
Sold in
United States
Barcode
9421014070222

Prices reported by shoppers

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Frequently asked questions

How many calories are in Classic Sourdough Bagels?

Classic Sourdough Bagels contains 275 kcal per 100 g and about 236 kcal per serving (86g).

How much sugar is in Classic Sourdough Bagels?

Classic Sourdough Bagels has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Classic Sourdough Bagels healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Classic Sourdough Bagels vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated October 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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