Cioccolato fondente extra Republica Dominicana

by Coop 100 g in Dark chocolates Barcode 8001120918277
Bad nutritional quality
Ultra-processed food
Green-Score
f
Environmental impact estimate

Cioccolato fondente extra Republica Dominicana by Coop provides 568 kcal per 100 g, with 29 g of sugars and 9.2 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dark chocolates category and comes in a 100 g pack. Contains: soybeans.

Nutrient levels per 100 g

Fat
41 g · High
Saturated fat
25 g · High
Sugars
29 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3.3g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 568 kcal 19 kcal 554
Total fat 41 g 1.4 g 2% 40.1
Saturated fat 25 g 0.8 g 4% 24
Carbohydrates 35 g 1.2 g 0% 37 −5%
Total sugars 29 g 1 g 29.2
Added sugars 22.5 g 0.7 g 1% 21.6
Dietary fiber 12 g 0.4 g 1% 9.4 +28%
Protein 9.2 g 0.3 g 1% 8 +15%
Salt 0 g 0 g 0.1 −74%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6197 Dark chocolates products on Foodmetria.

Compared with other dark chocolates

Calories higher 41%
Sugars higher 49%
Salt higher 43%
Saturated fat higher 48%
Protein top 28%
Fiber top 30%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

cacao di provenienza Repubblica Dominicana in pasta (64%), zucchero, burro di cacao, emulsionante: lecitina di soia, estratto di vaniglia.

Palm oil free
Allergens
Soybeans
May contain traces
Puo contenere tracce di frutta a guscio lattosio e proteine del latteSenza glutine

Product details

Quantity
100 g
Serving size
3.3g
Labels & certifications
No glutenFiorfiore coop
Sold in
Italy
Barcode
8001120918277

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cioccolato fondente extra Republica Dominicana?

Cioccolato fondente extra Republica Dominicana contains 568 kcal per 100 g and about 19 kcal per serving (3.3g).

How much sugar is in Cioccolato fondente extra Republica Dominicana?

Cioccolato fondente extra Republica Dominicana has 29 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cioccolato fondente extra Republica Dominicana healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Cioccolato fondente extra Republica Dominicana contain?

According to the label data it contains: Soybeans. It may also contain traces of puo contenere tracce di frutta a guscio lattosio e proteine del latte, senza glutine. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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