Cioccolato Fondente Ecuador

by Coop in Dark chocolates Barcode 8001120701657
Poor nutritional quality
Processed food
Green-Score
e
Environmental impact estimate

Cioccolato Fondente Ecuador by Coop provides 597 kcal per 100 g, with 19 g of sugars and 9.9 g of protein. That is 35% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Dark chocolates category. Contains: nuts.

Nutrient levels per 100 g

Fat
47 g · High
Saturated fat
29 g · High
Sugars
19 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 20 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 597 kcal 119 kcal 554 +8%
Total fat 47 g 9.4 g 12% 40.1 +17%
Saturated fat 29 g 5.8 g 29% 24 +21%
Carbohydrates 28 g 5.6 g 2% 37 −24%
Total sugars 19 g 3.8 g 29.2 −35%
Added sugars 17 g 3.4 g 7% 21.6 −21%
Dietary fiber 10 g 2 g 7% 9.4 +7%
Protein 9.9 g 2 g 4% 8 +23%
Salt 0.1 g 0 g 0.1 −12%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6171 Dark chocolates products on Foodmetria.

Compared with other dark chocolates

Calories higher 16%
Sugars lower 23%
Salt higher 22%
Saturated fat higher 20%
Protein top 20%
Fiber top 47%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pasta di cacao 70% (ottenuta da fave di cacao provenienti dall'Ecuador), zucchero, burro di cacao, estratto di vaniglia. Può contenere latte, nocciole, mandorle, anacardi e pistacchi SENZA GLUTINE.

Palm oil free
Allergens
Nuts
May contain traces
MilkNuts

Product details

Serving size
20 g
Labels & certifications
No gluten
Sold in
Italy
Barcode
8001120701657

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cioccolato Fondente Ecuador?

Cioccolato Fondente Ecuador contains 597 kcal per 100 g and about 119 kcal per serving (20 g).

How much sugar is in Cioccolato Fondente Ecuador?

Cioccolato Fondente Ecuador has 19 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Cioccolato Fondente Ecuador healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Cioccolato Fondente Ecuador contain?

According to the label data it contains: Nuts. It may also contain traces of milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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