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Cioccolata
Cioccolata by Baratti & Milano provides 114 kcal per 100 g, with 17.8 g of sugars and 2.2 g of protein. That is 59% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolates category and comes in a 90 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 22,5
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 114 kcal | 532 −79% |
| Total fat | 1.1 g | 33.3 −97% |
| Saturated fat | 0.7 g | 18.8 −96% |
| Carbohydrates | 20.6 g | 50.3 −59% |
| Total sugars | 17.8 g | 43.9 −59% |
| Added sugars | 64.2 g | 33.7 +90% |
| Protein | 2.2 g | 6.7 −67% |
| Salt | 0 g | 0.2 −84% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4170 Chocolates products on Foodmetria.
Compared with other chocolates
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Zucchero, cacao magro, addensante carragenina, aromi naturali.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 90 g
- Serving size
- 22,5
- Labels & certifications
- No glutenMade in Italy
- Sold in
- France
- Barcode
- 8007692046226
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cioccolata?
Cioccolata contains 114 kcal per 100 g.
How much sugar is in Cioccolata?
Cioccolata has 17.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Cioccolata healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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