Tablette Chocolat Noir 88% Cacao by Baratti & Milano

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Tablette Chocolat Noir 88% Cacao

by Baratti & Milano in Confectioneries Barcode 8007692042273
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Processed food

Tablette Chocolat Noir 88% Cacao by Baratti & Milano provides 630 kcal per 100 g, with 8.8 g of sugars and 9 g of protein. That is 84% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Confectioneries category.

Nutrient levels per 100 g

Fat
53.7 g · High
Saturated fat
32.2 g · High
Sugars
8.8 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 630 kcal 409 +54%
Total fat 53.7 g 9.5 +465%
Saturated fat 32.2 g 6.1 +424%
Carbohydrates 21.2 g 74.3 −71%
Total sugars 8.8 g 54.6 −84%
Added sugars 8.8 g 39.4 −78%
Dietary fiber 0 g 1.7 −100%
Protein 9 g 3.3 +169%
Salt 0.1 g 0.3 −61%

Category average across 19312 Confectioneries products on Foodmetria.

Compared with other confectioneries

Calories higher 4%
Sugars lower 6%
Salt lower 48%
Saturated fat higher 1%
Protein top 8%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

pasta de cacao, azúcar, manteca de cacao, extracto natural de vainilla

Palm oil freeMaybe veganVegetarian

Product details

Labels & certifications
No gluten
Sold in
France
Barcode
8007692042273

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tablette Chocolat Noir 88% Cacao?

Tablette Chocolat Noir 88% Cacao contains 630 kcal per 100 g.

How much sugar is in Tablette Chocolat Noir 88% Cacao?

Tablette Chocolat Noir 88% Cacao has 8.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Tablette Chocolat Noir 88% Cacao healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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