Chocolat extra noir avec grain de café arabica

by Baratti & Milano in Dark chocolates with coffee Barcode 8007692042242
Bad nutritional quality
Ultra-processed food
Green-Score
f
Environmental impact estimate

Chocolat extra noir avec grain de café arabica by Baratti & Milano provides 582 kcal per 100 g, with 26.2 g of sugars and 8.1 g of protein. That is 28% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dark chocolates with coffee category.

Nutrient levels per 100 g

Fat
45 g · High
Saturated fat
26.9 g · High
Sugars
26.2 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 582 kcal 548 +6%
Total fat 45 g 37.2 +21%
Saturated fat 26.9 g 22.5 +20%
Carbohydrates 32.2 g 42.9 −25%
Total sugars 26.2 g 36.2 −28%
Added sugars 18 g 32.4 −44%
Protein 8.1 g 6.6 +22%
Salt 0 g 0 −71%

Category average across 31 Dark chocolates with coffee products on Foodmetria.

Compared with other dark chocolates with coffee

Calories higher 29%
Sugars lower 19%
Salt lower 25%
Saturated fat higher 19%
Protein top 16%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pâte de cacao, sucre, beurre de cacao, cacao maigre, grain de café (2.5%), arômes naturels. Cacao: 70% minimum dans le chocolat extra noir.

Palm oil free

Product details

Labels & certifications
No gluten
Sold in
France
Barcode
8007692042242

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolat extra noir avec grain de café arabica?

Chocolat extra noir avec grain de café arabica contains 582 kcal per 100 g.

How much sugar is in Chocolat extra noir avec grain de café arabica?

Chocolat extra noir avec grain de café arabica has 26.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolat extra noir avec grain de café arabica healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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