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Cintas
Cintas by Damel provides 342 kcal per 100 g, with 61 g of sugars and 1.9 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Candies category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 342 kcal | 364 −6% |
| Total fat | 1.5 g | 3.3 −54% |
| Saturated fat | 1.2 g | 1.9 −36% |
| Carbohydrates | 80 g | 81.6 |
| Total sugars | 61 g | 54.5 +12% |
| Added sugars | 77.3 g | 49.4 +57% |
| Protein | 1.9 g | 2.1 −8% |
| Salt | 0.1 g | 0.3 −57% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 11614 Candies products on Foodmetria.
Compared with other candies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre, Sirop de glucose-fructose, _FARINE DE BLÉ_, Eau, Graisse végétale (Coco), Acidifiants: E-330, E-296, Émulsifiant E-471, Arômes, Conservateur: E-202, Colorants: Voir cachet.
- Allergens
- Gluten
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Made in Spain
- Sold in
- France
- Barcode
- 8411500110335
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cintas?
Cintas contains 342 kcal per 100 g.
How much sugar is in Cintas?
Cintas has 61 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cintas healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Cintas contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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