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Cinnamon Knots
Cinnamon Knots by Aldi Specially Selected provides 535 kcal per 100 g, with 28.8 g of sugars and 5.3 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Biscuits category. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (17 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 535 kcal | 91 kcal | 457 +17% | |
| Total fat | 30 g | 5.1 g | 7% | 20.3 +48% |
| Saturated fat | 18.8 g | 3.2 g | 16% | 8.8 +113% |
| Carbohydrates | 59.4 g | 10.1 g | 4% | 64 −7% |
| Total sugars | 28.8 g | 4.9 g | 28.6 | |
| Added sugars | 2.7 g | 0.5 g | 1% | 18.5 −85% |
| Dietary fiber | 2.4 g | 0.4 g | 1% | 3.5 −32% |
| Protein | 5.3 g | 0.9 g | 2% | 6.8 −22% |
| Salt | 0 g | 0 g | 0.7 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23209 Biscuits products on Foodmetria.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat Flour, BUTTER (MILK) (28%), Sugar, Yeast, Salt, CINNAMON (0.5%).
- Allergens
- GlutenMilk
Product details
- Serving size
- 1 portion (17 g)
- Sold in
- United Kingdom
- Barcode
- 4061463794406
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cinnamon Knots?
Cinnamon Knots contains 535 kcal per 100 g and about 91 kcal per serving (1 portion (17 g)).
How much sugar is in Cinnamon Knots?
Cinnamon Knots has 28.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cinnamon Knots healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cinnamon Knots vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cinnamon Knots contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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