Ciliegie di Puglia

by Conad 500g in Cherries Barcode 8003170022911
Very good nutritional quality
Unprocessed or minimally processed

Ciliegie di Puglia by Conad provides 56 kcal per 100 g, with 10 g of sugars and 0.8 g of protein. That is 50% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Cherries category and comes in a 500g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
10 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 56 kcal 117 −52%
Total fat 0.2 g 1 −85%
Saturated fat 0 g 0.4 −100%
Carbohydrates 13 g 24.6 −47%
Total sugars 10 g 20.1 −50%
Added sugars 0 g 4.3 −100%
Dietary fiber 1.6 g 2.6 −39%
Protein 0.8 g 1.7 −53%
Salt 0 g 0.1 −88%

Category average across 161 Cherries products on Foodmetria.

Compared with other cherries

Calories lower 19%
Sugars lower 15%
Salt lower 29%
Saturated fat lower 1%
Protein top 71%
Fiber top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

CILIEGIE

Palm oil freeVeganVegetarian

Product details

Quantity
500g
Sold in
Italy
Barcode
8003170022911

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ciliegie di Puglia?

Ciliegie di Puglia contains 56 kcal per 100 g.

How much sugar is in Ciliegie di Puglia?

Ciliegie di Puglia has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Ciliegie di Puglia healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ciliegie di Puglia vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated July 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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