Choux rouge aux pommes

by Boni in Red cabbage Barcode 5400141208146
Average nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Choux rouge aux pommes by Boni provides 70 kcal per 100 g, with 15 g of sugars and 1 g of protein. That is 80% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Red cabbage category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
15 g · Moderate
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 70 kcal 57 +22%
Total fat 0.5 g 1.2 −58%
Saturated fat 0 g 0.2 −100%
Carbohydrates 15 g 9.4 +60%
Total sugars 15 g 8.3 +80%
Added sugars 13.9 g 4.6 +200%
Dietary fiber 2.3 g 2.3
Protein 1 g 1.2 −16%
Salt 0.9 g 0.8 +11%

Category average across 270 Red cabbage products on Foodmetria.

Compared with other red cabbage

Calories higher 18%
Sugars higher 5%
Salt lower 49%
Saturated fat lower 1%
Protein top 77%
Fiber top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

72,2 % choux rouges*, sucre*, 9,3 % pommes*, eau, vinaigre*, sel marin, acidifiant (E330), épice*. Naturellement riches en fibres. * d'origine biologique

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
OrganicEU Organicnon-EU Agriculturesource of fibreBE-BIO-01EU AgricultureEU/non-EU AgricultureHigh fibres
Sold in
Belgium
Barcode
5400141208146

Prices reported by shoppers

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Frequently asked questions

How many calories are in Choux rouge aux pommes?

Choux rouge aux pommes contains 70 kcal per 100 g.

How much sugar is in Choux rouge aux pommes?

Choux rouge aux pommes has 15 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Choux rouge aux pommes healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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