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Choucroute prestige Bernard Platte
Choucroute prestige Bernard Platte by Del Maitre provides 135 kcal per 100 g, with 2.5 g of sugars and 8 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Traiteur category and comes in a 844g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 135 kcal | 135 kcal | 233 −42% | |
| Total fat | 9 g | 9 g | 12% | 9.6 −6% |
| Saturated fat | 1.5 g | 1.5 g | 8% | 4 −63% |
| Carbohydrates | 4.5 g | 4.5 g | 2% | 26.8 −83% |
| Total sugars | 2.5 g | 2.5 g | 2.6 | |
| Added sugars | 0 g | 0 g | 0% | 0.4 −97% |
| Dietary fiber | 2 g | 2 g | 7% | 2.4 −16% |
| Protein | 8 g | 8 g | 16% | 8.9 −10% |
| Salt | 1.6 g | 1.6 g | 1.1 +50% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 62 Traiteur products on Foodmetria.
Compared with other traiteur
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Choucroute garnie Bernerplatte Choucroute (50%) avec produs abase de viande, cuite (saucisses de Vienne 13%. sucisson 1096, car de porc 10%, lard fumé 7%) et pomtes de tene (10 % ) Sauerkraut (S0%) mt Fleische 2eugnissen, gekocht (Wienerli 13%, Wurst 10%, Schwe ins carré 10%, S eck geršuchert 7%) und Karoffeh (10%). ngredients: choucroute S0% chou blene 93%, lard 4 % ( avec conservateur: E250, antioxydants: E301, E331, acidifiants ES30 et E262), el de cuisine, condiment (avec exhausteurs de gout: E627, E631, et gluamate monosodique), huile de colza, cidre, bouillon de poule, genièvre, cignon ern poudre, am don de mais antiox dant: acide ascorbique), produits à base de viande 40% [viande de po r. lard, eau, viande de bceuf, couenne sel nitrité pour saumure (sel de cusine conservsteur: E250), épices, tuillon en poudre (avec gé latine de porc), sirop de glucose, glucose, maitocextine, sucre, vin rouge, arômes, anioxyclants: acide ascorbique, E301 et E33, stabilisants E450, E451, ac cif ants: acice citrique, E262 et E575, exhausteui de gout: glutamate maros adique, enveloppes: boyau de mout)n et boyau cle porcl, pommes de tenre 10 %. Zutaten Sauerkraut 50% nVe sskohl 9S%, Speck 4% (mit Konservierungsstoff. E250, Aniioxidatiorsmitelr: E301, E331, Säuerungsmittel: E33 et E262) Kochsalz, Wiürze (mit Geschmacksverstärke n: 627, E631 und Mononatriumglutamat) Rap sil Apfelwein, Hühnerbouillon, Wacholder, Zviebelpulver, Maisstärke Antioxidationsmittel: Ascorbinsilure), Fieischerzeugnisse 40% [Schweinefieisch, Speck, Wasser, Rindflei ch Schwarte, Nitritpökelsatz (Kch salz, Konservierungsstoff. E250) 3ewürze, Bouillonpulver (mit Schweinecelatine). Glukosesirup, Trauberzucker, Maltodextrin, Zucker, Retwein, Aromen, Antioxidationam te: Ascarbinse, 301 Lund E331, Stabilisatoren: E4E0, E451, Säuerungsmitte!: Citrcrensäure, E262 und E575, Geschmacksverstarker: Mononatriumgiutamat, Hüllet: Schafsaiti ng und Schweinedaim] Kartoffeln 1C %
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 844g
- Serving size
- 100g
- Labels & certifications
- Made in Swiss
- Sold in
- France
- Barcode
- 2261799059824
Prices reported by shoppers
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Frequently asked questions
How many calories are in Choucroute prestige Bernard Platte?
Choucroute prestige Bernard Platte contains 135 kcal per 100 g and about 135 kcal per serving (100g).
How much sugar is in Choucroute prestige Bernard Platte?
Choucroute prestige Bernard Platte has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Choucroute prestige Bernard Platte healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Choucroute prestige Bernard Platte vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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