Chorizo Ibérico Spanish Cured Meat Speciality

by Argal in Prepared meats Barcode 8411814214781
Bad nutritional quality

Chorizo Ibérico Spanish Cured Meat Speciality by Argal provides 432 kcal per 100 g, with 2 g of sugars and 24 g of protein. Its Nutri-Score is E. It is listed in the Prepared meats category.

Nutrient levels per 100 g

Fat
36 g · High
Saturated fat
14 g · High
Sugars
2 g · Low
Salt
4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 432 kcal 250 +73%
Total fat 36 g 17.1 +110%
Saturated fat 14 g 6.9 +103%
Carbohydrates 3 g 3.4 −13%
Total sugars 2 g 1.8 +8%
Added sugars 0 g 1.8 −100%
Protein 24 g 21.5 +12%
Salt 4 g 2.7 +51%

Category average across 6261 Prepared meats products on Foodmetria.

Compared with other prepared meats

Calories higher 14%
Sugars higher 26%
Salt higher 19%
Saturated fat higher 15%
Protein top 30%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

de OrxRINeemddelen com 1439 de carne de pot o pot '10a7de rodutohm)/), IBERIALAIÏENZHOR/ZOZZM ,konseryefingsmede (E-250, E-252). ForvaraS PJ kall och torrpbts woò,ma ojauhe mausteet,hapettumisenestoaine (E-316)JasàilôntJaJneet E - i e rodukt er fremstilletaf 143gsvipekadLpapr/ka, a di0RtzoIBERICOEXTRA.MaspwbBsahtuku,naA a suchém misté do 780

Additives 3

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
8411814214781

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chorizo Ibérico Spanish Cured Meat Speciality?

Chorizo Ibérico Spanish Cured Meat Speciality contains 432 kcal per 100 g.

How much sugar is in Chorizo Ibérico Spanish Cured Meat Speciality?

Chorizo Ibérico Spanish Cured Meat Speciality has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chorizo Ibérico Spanish Cured Meat Speciality healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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