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Chorizo Cular
Chorizo
Chorizo Cular by GSP is listed in the Chorizo category. It is classified as NOVA 4 (ultra-processed food). It comes in a 85 g pack. Contains: soybeans.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0.4 g | 1.5 −74% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1583 Chorizo products on Foodmetria.
Ingredients
Viande (73 %) et gras de porc, eau, sel, protéines de soja, plasma de bœuf, dextrose, stabilisants : E450-E451, épices et plantes aromatiques (dont ail 0,1 %), exhausteur de goût : E621, acidifiant : E575, arômes naturels, antioxydant : E316, colorant E120, conservateur : E250.
- Allergens
- Soybeans
- May contain traces
- GlutenMilkMustardNuts
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 85 g
- Labels & certifications
- Green DotEco Emballages
- Sold in
- France
- Barcode
- 3264057557437
Prices reported by shoppers
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Frequently asked questions
Is Chorizo Cular healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chorizo Cular vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chorizo Cular contain?
According to the label data it contains: Soybeans. It may also contain traces of gluten, milk, mustard, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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