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Chocolate Picccadilly Biscuits
Chocolate Picccadilly Biscuits by Fortnum & Mason provides 535 kcal per 100 g, with 33.3 g of sugars and 0 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate biscuits category. Contains: eggs, gluten, milk, nuts, soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 535 kcal | 483 +11% |
| Total fat | 32.8 g | 23 +42% |
| Saturated fat | 18.7 g | 11.4 +65% |
| Carbohydrates | 54.4 g | 61.1 −11% |
| Total sugars | 33.3 g | 30.6 +9% |
| Added sugars | 18.6 g | 23.4 −20% |
| Dietary fiber | 5.4 g | 3.9 +38% |
| Protein | 0 g | 6.8 −100% |
| Salt | 0.2 g | 0.6 −68% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2634 Chocolate biscuits products on Foodmetria.
Compared with other chocolate biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin,Thiamin), Dark Chocolate (23%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Salted Butter (17%) (Butterfat (Milk),Water, Salt), Sugar, Macadamia Nuts, Chocolate Pearls (Cocoa Mass, Cocoa Butter, Sugar, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Extract), Rolled Oats (Gluten), Pasteurised Eggs, Invert Sugar Syrup (Sugar Syrup, Cane Molasses), Honey, Cocoa Paste (Cocoa Powder, Palm Oil, Emulsifier: Soya Lecithin), Desiccated Coconut (Coconut, Sulphur Dioxide), Lemon Curd (Sugar, Lemons, Eggs, Butter (Milk)), Stem Ginger (Ginger, Sugar), Chopped Dates (Dates, Rice Flour), Pecan Nuts, RaisingAgent: Sodium Bicarbonate, Ground Ginger, Natural Lemon Flavour, Mixed Spice,Vanilla Flavourings, Colour:Annatto. Chocolate contains minimum 52% Cocoa Solids. Chocolate Pearls contain minimum 55% Cocoa Solids. ALLERGEN ADVICE: For allergens see ingredients in bold. Produced in an environment that handles peanuts.
- Allergens
- EggsGlutenMilkNutsSoybeansSulphur dioxide and sulphites
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- pure cocoa butter
- Sold in
- France
- Barcode
- 0615000022732
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate Picccadilly Biscuits?
Chocolate Picccadilly Biscuits contains 535 kcal per 100 g.
How much sugar is in Chocolate Picccadilly Biscuits?
Chocolate Picccadilly Biscuits has 33.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate Picccadilly Biscuits healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolate Picccadilly Biscuits vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolate Picccadilly Biscuits contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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