Chocolate dipped almond italian cookie biscotti

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 pieces (30 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3372 Biscuits and cakes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of fiber

3.3 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other biscuits and cakes

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, sugar, dark chocolate confectionary, (sugar, palm kernel and palm oil, cocoa powder processed with alkali, cocoa powder, skim milk, whey, lactose, soy lecithin, vanilla extract), almonds, eggs, butter (cream, salt), white confectionary coating (sugar, palm kernel and palm oil, whey, nonfat milk, soy lecithin, vanilla), aluminum free baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), and natural almond flavor.

Allergens

EggsGlutenMilkNutsSoybeans

Additives 8

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1 pieces (30 g)

Sold in

United States

Barcode

0030034098698

Prices reported by shoppers